On January 7, 2026, the USDA and HHS released new Dietary Guidelines, retired MyPlate and unveiled an inverted New Pyramid with protein, dairy and healthy fats at the top, under an eat-real-food banner. Supporters praised its stance on ultra-processed food and added sugar. Harvard, Stanford and The Lancet called it internally inconsistent.
Critics say the food advice makes the 10 percent saturated-fat cap nearly impossible to meet, while defenders say food choices can stay under it. Whether the saturated-fat turn is evidence-based or industry-driven, and the age threshold for avoiding added sugar, are disputed.