Before it was chocolate, cacao was money and tribute. The bean the Aztecs used as currency became a Spanish colonial cash crop, moving from the encomienda to the Bourbon-era Caracas Company monopoly and the Leon rebellion, then to enslaved African labor in Venezuela and Bahia. It shows empire monetizing a native harvest.
Scholars debate how standardized cacao was as money versus a commodity-currency used alongside cloth. Accounts also differ on whether the Caracas Company developed Venezuela or bled it.