← Salad Bowl of the World
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Salad Bowl of the World · Episode 12 of 14 · 14 min

From the Cool Chain to the Bag

After the war, a steel vacuum tube that pulled field heat from lettuce in half an hour killed the ice plant and the packing shed and created the field crew. Refrigerated trucks and interstates ended the Pacific Fruit Express in 1978, while broccoli, strawberries, and winter shuttling to Yuma multiplied. In 1989 a breathable bag put packaged salad nationwide, and the concentration it created meant one contaminated field could become a national event.

Who's who

Where it happens

Timeline

  1. 1946The first attempt at vacuum cooling lettuce takes place near Salinas.
  2. 1955Nine vacuum-cooling plants handle 95 percent of the valley's lettuce.
  3. March 1978Pacific Fruit Express goes out of business.
  4. 1989Fresh Express ships the first nationally distributed retail bagged salad in a breathable bag.
  5. 1995Bruce Taylor and partners found Taylor Fresh Foods, known as Taylor Farms.
  6. September 2006A spinach E. coli outbreak traced to San Benito County sickens 276 and kills three.

Still debated

The date and inventor of vacuum cooling are unsettled; the safe phrase is developed in and around Salinas between 1946 and 1950, and patented in 1958. Historians also weigh technology against strategy in the shed's disappearance, and sources disagree on the Santa Lucia Highlands appellation date.

vacuum coolingrefrigerationbagged saladtruckingstrawberriesfood industry
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