On Peru's desert coast, people built monumental cities about 4,500 years ago without pottery, metal tools, or writing. Caral and its neighbors ran on exchange between coast and highlands, with cotton and dried fish moving one way and sacred red Spondylus shell the other. That trade anticipates the Andean vertical archipelago the Inca later perfected.
Scholars argue whether the coast's early societies rested on ocean protein or on irrigated farming. Isotope work suggests plant foods dominated diets, so the episode favors interdependence between sea and soil.